Chinese Food

Braised spare ribs with radish and lotus root

In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brow... ...

Sweet and sour spareribs

Sweet and sour spareribs

My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...

Pork ribs in soy sauce

Another 18 days will be 2017. Have you done this? Before you, 1974323 families who had difficulty getting up early woke up naturally. If you're the 1974324, I promise. You won't want to stay in bed after watching. That's - another 18 days. It's ... ...

Fried pork ribs with honey sauce

Use Jiuyang air frying pan to make honey spareribs. Reduce the spread of lampblack. Let you easily handle a hard dish.

Kelp and Spareribs Soup

Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...

Kunbo casserole pork ribs, corn and carrot soup

Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...

Pork ribs soup with mushroom in late autumn

It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.

Stewed pork ribs

It's a very homely dish, but I can't make it taste like a restaurant. Later, I secretly learned this dish from Dadong of Dadong Roast Duck restaurant. I knew that it was necessary to have some tips to make it delicious. The finished product of t... ...

Pork ribs soup with white radish

Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegeta... ...

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour pork ribs is a classic and popular dish. Few people don't like sweet and sour pork ribs. The big and small ones in my family order sweet and sour pork ribs every week.

Steamed spareribs with flour

Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..

Braised Abalone with pork ribs

The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.

Braised spare ribs

I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...

Stewed pork ribs and radish soup in Kunbo casserole

The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...

The most classic way of spareribs. Sweet and sour spareribs

There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -

Sweet and sour pork chop

Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.